Product Description
Vegan Milk Chocolate Coated Gianduj And Cashew Nutsthat our firm presents to innumerable precious patrons is ideal to add enjoyable flavor & taste to the roti, paratha, biscuit, dosa, waffle, doughnut, croissant and so forth. Highly nutritious, easy to digest, and free from artificial colors & additives, it is widely liked and consumed by health conscious consumers for its amazing health benefits. Furhtemore, the Vegan Milk Chocolate Coated Gianduj And Cashew Nuts can easily be availed by clients from us at the best market prices.
Form: solid
Type: Chocolate
Pack Size: 150 Gram
Chocolate Type: Sweet
Chocolate Shelf Life:1 Years
Premium Vegan IndulgenceOur vegan milk chocolate coated gianduja and cashew nuts offer an exquisite combination of flavor and nutrition. Blending smooth, dairy-free chocolate with crunchy whole cashews and authentic gianduja paste, this treat caters to vegan preferences while maintaining a delectable texture and taste.
Safe, Certified, and Allergen-InformedProduced with careful selection of non-GMO ingredients and stringent microbial testing, our coated nuts are suitable for a wide audience. While they contain cashew nuts and may have traces of other nuts, they remain cholesterol-free, preservative-free, and carry a certified vegan label for your peace of mind.
Packed for Freshness, Perfect for GiftingEach 150g pack comes in a beautifully printed carton box with food-grade sealing, guarding against moisture and contamination. With a shelf life of 8 months, these vegan snacks are ideal for personal enjoyment or as thoughtful gifts for health-minded friends and family.
FAQ's of Vegan Milk Chocolate Coated Gianduj And Cashew Nuts:
Q: How should I store the Vegan Milk Chocolate Coated Gianduja and Cashew Nuts to maintain their freshness?
A: To keep your snack fresh, store the carton box in a cool, dry place away from direct sunlight. Ensure the box is sealed when not in use to protect the contents from moisture and preserve the smooth chocolate texture.
Q: What process is used to create the creamy, vegan chocolate coating?
A: We blend vegan milk chocolate made from sugar, cocoa butter, oat milk powder, cocoa mass, sunflower lecithin, and natural flavoring. Whole roasted cashew nuts are then coated in this chocolate along with authentic gianduja paste, resulting in a smooth, glossy shell and a crunchy center.
Q: When is the best time to consume these vegan chocolate nuts, and what are their main applications?
A: These are ready-to-eat and perfect for any time you want a delicious snack. They are great for snacking, sharing at gatherings, or presenting in gift boxes, thanks to their premium flavor and attractive packaging.
Q: Where are the Vegan Milk Chocolate Coated Gianduja and Cashew Nuts manufactured?
A: These delicacies are produced in India by trusted manufacturers who adhere to strict safety and quality standards, ensuring you receive a high-quality, certified vegan product.
Q: What allergen information should I be aware of before enjoying this product?
A: The product contains cashew nuts and may contain traces of other nuts. It is gluten-free, eggless, and free from dairy, but not suitable for those with nut allergies.
Q: How does this product benefit my dietary needs?
A: It delivers a cholesterol-free and gluten-free treat, suitable for vegans and vegetarians alike. With no preservatives or chemical residues, the product offers a balance of protein, fiber, and healthy fats, making it a wholesome indulgence for ages 5 and up.